Alas! A food blog. Well, it’s more of a mission to convince myself that I’m patient and motivated person than anything. Where I got this sick idea is beyond me, but I’m going to (try to) do it. Why? Because I am a patient and motivated person; a patient and motivated person who loves to cook and bake and is interested in all the things a twenty-something shouldn’t be interested in. 

My mission: 13 new recipes a month for 13 months. 

Slightly crazy, I know. But if I fail, I didn’t call this “a Baker’s Doesn’t” for nothing, right? It’s only one new recipe every 2.3 days and in a land of ‘just-add-water’ cake mixes, frozen dinners and fast food restaurants, of course cooking from scratch sounds absurd. I’m here to tell everyone to get over it. 

Tomorrow is day number one.