I lived in Brooklyn, New York for (more or less) a second and it was probably the most overwhelming but enjoyable experience of my life. Being a foodie and all, it was crazy to have everything I could ever want to shove down my throat at my fingertips! One of the many loves I acquired while living there was MIDDLE EASTERN/INDIAN FOOD (you need to go to Panna II on 1st between 5th and 6th, if you’re ever in east village. The homemade naan is TO DIE FOR). I’d never had the chance to try any of it before… it’s not exactly a booming industry in Goffstown, New Hampshire, you know?

So, a falafel sandwich in New York City runs at about $4 and is pretty much the best lunch a girl could ever ask for (if you don’t know what falafel is click here). Since moving, I hadn’t had falafel in all its glory. I did try the boxed mixes a couple times but they just weren’t that great. Now living in Florida, I’m sure I won’t be back in NYC for a while. It was time to embrace the fact that I would not be getting that falafel… unless I make it for myself.

1 can chickpeas
1/2 large onion, chopped as small as you can get it
2 tbs. fresh parsely, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed red pepper flakes (add more if you like it extra spicy)
4 cloves garlic, minced
1 tsp. dried cumin
1 tsp. baking powder
4-6 tbs flour
Oil for frying (preferably a mix of vegetable and olive oil, but whatever you have!)

Put all ingredients plus the 4 tbs of flour into a large bowl, then mash with a fork until desired consistency (I like mine pretty chunky; we’re not making hummus here, people!). Roll into small balls (about the size of a ping pong ball). If they don’t stick together well, add 2 tbs extra flour. Heat oil on stove until hot (you’ll know it’s perfect if you add a drop of water and it crackles). Fry each side until golden brown (should be about 2-3 minutes). Serve in a pita pocket or on a plate with your favorites!

Note for making fabulous falafel: This recipe is easier than a box; throw everything in a bowl and GO! I served mine on a plate with a side of pita, diced cucumbers, tomatoes, hummus and plain yogurt. Seriously some of the best falafel I’ve ever had! Again, I know spices are a pain to buy. BUT you need nothing more than my previous recipe for curried lentils. Why don’t you go buy those spices and make both of them, okay? Okay!