There are few things in this world that are more delicious than butter, sugar and cream. Mix the three, heat it up and you’ve got yourself the best homemade ice cream topping this side of the Mississippi!

1 c. white sugar
6 tbs. butter
1/2 c. heavy cream

In a medium sauce pan, heat sugar on medium-high until melted while constantly stirring. Once sugar is clear and brown, add butter and continue stirring. After the butter is completely melted, remove from heat and slowly add cream. Continue stirring vigorously until carmel is smooth. Transfer to separate bowl and let cool.

Note for making incredible caramel: I’m not kidding when I say this stuff is VERY DANGEROUS. Sugar boils much much hotter than water, so if you get any little bit of it on you expect one HELL OF A BURN. Everything flares up when you add the butter and the cream, so please stir slowly and be careful. Once you get over the danger of it all, you realize it’s totally worth it and eat ice cream sundays all day like I have. YAYYAYAYAYAY.