First and foremost, I’d like to apologize for being late this month. I’m pretty sure no one gives a crap, but I do and I’m going to try REALLY HARD this month. I promise. ANYWAY… I was going to just do banana bread but I figured that’s kinda boring. Truthfully, banana bread isn’t that great for you (butter, sugar, white flour…), so I thought it might be nice to spice things up a bit.

1 c. sugar
1/3 c. butter, softened
3 large bananas, mashed
2 eggs
1/3 c. water
1 c. wheat flour
2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. walnuts (optional)

Preheat oven to 350 degrees. In a large bowl, whisk together banana, eggs butter, sugar and water. In a separate bowl sift flours, salt, baking soda and powder, then slowly add to wet mixture in batches.

Once all is combined, add nuts. Pour into lined loaf pan, then bake for 60 to 70 minutes, or until knife comes clean from center.

Note for making wicked good wheat bread: To tell you the absolute truth, I haven’t tried it yet. I’M RUSHING TO GET THIS ALL DONE! I’M SORRY! But once I do (in about an hour or so when I give it to the great person I made it for) I will update.